When we eat pitaya on weekdays, the small black seeds in it can be used to plant in the soil and grow into small potted plants slowly. But how to make the Pitaya potted plants bloom? Flowers to teach you!
First of all, let's make it clear that the Pitaya is a shallow root plant. In the process of maintenance, do not always change pots. The smaller the pot, the less water, the better it will grow.
The soil needed for planting pitaya should be loose and breathable. It can be neutral or slightly acidic soil. We can use rotten leaf soil, peat soil and coarse river sand to mix soil in the proportion of 6:2:2.
Pitaya is a drought resistant plant. We usually do not water it too much to ensure that the soil is dry rather than wet. Generally, you can water the basin when it feels light. After raining, you should pay attention to timely drainage, otherwise it will rot.
Nutrition is also indispensable. We can use some huaduo2 to accelerate flowers half a month before flowering.
Every July is the flowering period of Pitaya. This period of flowering will be the most beautiful time in the whole life.
The flower of Pitaya is like a big Epiphyllum. Some flowers can grow to 30cm and weigh more than 1 jin when they have enough nutrients.
Imagine a flower weighing 1 jin, with a diameter of 30cm, larger than the face of the flower.
What's more, the character of this fire dragon fruit flower is similar to that of Epiphyllum. It blooms in the evening and droops its head in the daytime.
Have flower friend asked, these two kinds of flowers are so similar, how should distinguish? Huahua will give you a general introduction today.
The filaments and styles of Pitaya are yellow, while those of Epiphyllum are white. Now it's easy to distinguish.
Dragon fruit is not only delicious, but also delicious. Some friends in Guangdong will use it to make soup.
Since you flower friends have seen here, how can flower not give you some benefits? Today, I'd like to introduce some ways to eat pitaya! Satisfy your taste buds
1. Pork ribs and tofu soup: let's take off the flower buds, wash them and tear them up, blanch them in boiling water, and drain the water.
Then wash the spareribs and cut them into sections. Drain the water in the pot, add the spareribs, ginger slices and the fire dragon fruit flowers. Boil the spareribs soup in high heat, remove the froth, turn it into medium heat and cook it. Add the tofu 20 minutes later, cook for 5 minutes, sprinkle the chicken essence to make the pot.~
2. Stir fry: let's take off the dragon fruit flower and remove the old petals.
Cut garlic into slices, saute it with hot oil, then put it into the pot, stir fry it, add in the soy sauce and chicken essence, then add half a bowl of water, and cook until the soup is thicker.
Having said that the dragon fruit blooms, the flower will teach you a practical little method, that is, how to choose delicious and juicy dragon fruit?
Fresh pitaya has short scales and smooth skin. This kind of Pitaya is full and juicy.
The fresher the Pitaya is, the scales on the skin are green. If the scales are white, they are not fresh.
The dragon of about the same size is in the hand, and the heavy one will be better to eat, because the heavier it is, the more juice it has, the fuller its flesh will be.
