It is suitable for making a cup of chrysanthemum tea. It can clear the liver, make eyes and fragrance. Among the common chrysanthemum tea, Hangzhou white chrysanthemum has the highest beauty value. The flower shape in the water is flexible and durable, and the taste is particularly elegant.
Now the dried flower tea is sold on the basis of scientific research. In fact, it's enough to have a year's drink by planting a few trees at home. Hangzhou white chrysanthemum can be planted in the north and the south, as far as Liaoning Province, and as far as the north, it's extremely cold in winter. It can be potted and wintered indoors.
Chrysanthemum morifolium has a rapid propagation ability. When using foam boxes and soil, there will be plenty of sprouts in the year. The flowering period of Hangzhou white chrysanthemum is from September to November, and a tree can open dozens or hundreds of flowers.
The flower bones of Chrysanthemum morifolium and the flowers 1-2 days after blooming (petals stretch out) can be used to make flower tea. First, pick the clean flowers and lay them in the sun for 1-2 days. Then boil the water in the steamer and steam the flowers in the steamer for 5-7 minutes.
After steaming, the chrysanthemum becomes the following. The self-made chrysanthemum is sulfur-free, so it's yellow. Take it out and continue to dry. Finally, it's sealed and stored. It can also be put into the refrigerator and refrigerated at ordinary times. When drinking, just take a few.
When it comes to flower tea, how can we not think of honeysuckle? Honeysuckle has a strong adaptability and a large amount of flowers. It is suitable for keeping in front of the house and behind the house, and full of fragrance after flowering.
Honeysuckle can be regarded as a lazy flower. It doesn't need to be planted in the ground. It can also be planted in a pot. Cutting is very easy to take root. Ordinary garden soil can be raised. It is very drought resistant. It's OK to water once every ten and a half days. It blooms in spring and summer every year.
The honeysuckle used to make flower tea is the best one that has not yet bloomed. The end of the flower bud turns white, but the best one that has not yet opened the petals, the most fragrant and the best efficacy.
The honeysuckle tea is also very good to make. It can be dried after picking. After drying, it can be sealed with a jar. If you feel that there is a health problem, you can make a tea with boiling water first and drink the second one.
We often say "Rose" is basically a rose, just like the red rose in the florist's shop, it is basically a rose Carola. But the real rose may not be beautiful: the pole is full of small thorns, leaves are various, and the colors are rosy
The rose tea we often drink is said to have the effect of beautifying and beautifying. It is also made of real roses. It can be made into flower tea after drying in the sun or steaming.
The dried rose has a pure fragrance. The aroma of tea making is diffuse and very tasty. The dried rose can be made into a sachet, but the common rose is not so fragrant.
Dendrobium is full of treasures. Flowers and stems are used for cooking tea, stir fry and stew.
Dendrobium likes shade and humidity. It doesn't need soil for planting. It can be raised with some moss, water moss and sawdust. Generally, it is tied on the board, and it can be watered occasionally. Keeping the surrounding humidity can grow well, and it can be picked after flowering.
Fresh Dendrobium flowers can be scrambled with eggs, and the taste is very refreshing. Dendrobium flowers and stems can also be stewed in soup, which is also very nourishing.
Dendrobium flowers can't be eaten too much at once, especially for people with cold stomach. If there are more Dendrobium at home, you can pick the flowers and dry them, put them in a bottle for storage, and make tea slowly.
Since the beginning of health preservation, wolfberry has to be put in water, porridge and soup. Just grow a pot of wolfberry at home, which can produce results in spring, summer and autumn. It's very cost-effective.
The Chinese wolfberry potted plant is suitable for cultivation in the Central Plains and the north. It is very cold resistant. It is OK if it is exposed at minus 10 degrees. It likes light and drought. Before flowering, it is irrigated with phosphate fertilizer (No.
After the medlar is all red, it can be picked and dried for storage. It can also be stewed with fresh soup. It's pure natural without pesticides and additives.
After the beginning of autumn, of course, there is no lack of osmanthus. The fragrance of Osmanthus is the flavor of autumn. Unfortunately, it is rare in the city now. You can plant a osmanthus in a pot at home and enjoy it every autumn.
It's a pity that sweet scented osmanthus falls on the ground. Find a bag or a clean board to put it under the tree. Naturally, osmanthus falls on it. A little collection is enough.
After drying, osmanthus can be stored in a bottle. It's suitable for making tea and snacks. It's also good to boil osmanthus honey with honey, which has the fragrance of osmanthus.
Dried osmanthus, sweet osmanthus cake, sweet osmanthus Tangyuan, sweet osmanthus glutinous rice and lotus root Are all excellent. When making dim sum, steamed vegetable and sweet soup, sprinkle a little, with all colors and flavors.
