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The origin of orange

Lydia Rodarte-Quayle
2020-07-04 23:33:38
Its origin is Sihui City in Zhaoqing, but at present, it is planted in many areas of China. It is suitable for growing in yellow and red loam, and the soil should have a good ability of loosening. In the growing period, the sun should be more than enough, and the soil humidity should be about 60-80%, not too wet. The curing temperature shall not exceed 37 ℃, which will hinder the fruit growth.

I. origin

Shatangju is produced in Sihui City of Zhaoqing, but now it is planted in many areas of China, such as Guilin, Yongfu, Quanzhou in Guangxi, Guangning and Sihui in Guangdong. But when it comes to the best taste, the origin of the orange is the most popular. Its growth state and taste are closely related to the climate of the breeding environment.

II. Growing environment

1. Soil: the soil should be selected when planting. It is OK to use purple soil, red soil and yellow soil. The soil used shall meet the requirements of looseness and drainage, and the pH value shall be about 5.5-6.5.

2. Sunshine: it has a good ability of shade resistance, but in order to make its fruit grow better, we should try our best to get more sunshine.

3. Water content: the water content in the soil should be about 60-80%. If it is too low, it should be watered. If the humidity is too high, pay attention to drainage, so as not to cause root death and decay.

4. Temperature: the temperature shall not be too high during maintenance. The higher temperature will hinder the growth of plants and fruits, and the maximum temperature shall not exceed 37 ℃.

Shatangju

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