Here are some pictures of Huayou millet on the rock slope beside Kanas Lake in Xinjiang. It is more natural and healthy than that of artificial breeding.
When asked if he had dug, he naturally said, "of course, it's unethical not to dig, to dig back and not live, to destroy the original vegetation." Well, that's right!
In fact, China's wild meat is not so much. There are relatively more in Yunnan, Guizhou and Sichuan. The most common ones are Watson, bergamot, dianshilian, etc. the color may not be as amazing as that raised artificially, but it is absolutely robust!
Wild fleshy in rock crevices
Wild Watson on the roof
If it's the wild Watson on the roof of the old yard or countryside, you can dig it back and raise it. It's also a kind of wild fun, but don't dig it on the mountain!
The wild Watson is basically an annual plant. After flowering, the whole plant will die, but the seeds will fall down and grow into a new Watson, so it will continue to reproduce
Wild cactus, when ripe, the fruit looks as red as dragon fruit, and tastes delicious.
The foreign wild fleshy species and ornamental are relatively strong, but they can not be dug casually, not to mention the ecological environment problems, in case of toxicity, what to do? If it's a rare breed, it's protected. If it's dug, there's still a risk of imprisonment!
No matter how beautiful the meat is in the wild, don't dig around. If you don't damage the environment, you won't be able to keep alive after digging. There is even a risk of poisoning.~
