This kind of green tea is dried in an oven. It is generally processed and refined. Some of the products are of high quality, but the aroma is not very strong. In all parts of the country have production areas, bubble out color is very bright, taste taste mellow, later there will be sweet
It is made by machine or by hand. Because of some differences, it has different shapes and different qualities. Longjing is famous for its fine workmanship, excellent quality, green color, strong fragrance, beautiful shape, sweet and fragrant taste.
It is dried by sunlight. It is relatively natural. The distribution areas are mainly in Hunan and Hubei, and there are a few in other places, such as Guangxi, Yunnan, Sichuan, Guizhou and so on. Among these varieties, the large leaf species belonging to Yunnan is the best.
This is made of steam, which is used to destroy fresh leaves. Such tea is dark green in color and astringent in smell. The main varieties are Enshi Yulu, Chinese fried tea, etc. the main producing areas are Hubei, Zhejiang, Fujian, Anhui and other provinces.
