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These words do not understand the meaning, but also dare to say that they will raise more meat, noisy?

Jane Margolis
2020-09-22 09:19:28
Demon remember when they first raised meat, the most common question was: what are you talking about? Yes, there are many professional terms in the meaty circle, such as Ji, Jin, zuihua and zhandaban. If you don't understand the meaning of these terms, you can't mix them up in the meaty circle.~

Ji Kun

In plants, Ji usually means "small". For example, Ji rose, in succulent plants, often means a succulent variety that looks very similar to a certain succulent variety, but smaller.

Ji

Brocade

Brocade is brocade. Generally speaking, a kind of fleshy brocade refers to the natural variation of fleshy color and the lack of chlorophyll, but it will look better and have a higher price.

Ji

Medicinal brocade

Drug brocade is a kind of medicine used by people to make more meat come out of brocade. It is the result of merchants' seeking for huge profits. There are only two consequences of buying more meat of drug brocade, one is to raise brocade and the other is to raise death.

Ji

Affixing

Like Jinhua, the affixation is the result of natural variation of multi flesh. Generally, the growth point of affixation is changed from one point to one line, and the length of multi flesh stem is fan-shaped.

Ji

Duotou, qunzheng, Baopen

Some succulent shoots will burst out from the top or bottom of the stem, from single head to multi head, and then grow in groups, and grow rapidly until the pot can't be filled, which is called "bursting pot".

Ji

Long and thin

It is usually caused by lack of light and excessive watering.

Ji

Spread pancakes and wear skirts

In the hot and humid weather in summer, the fleshy leaves are easy to spread out, that is, spread out the pancakes, continue to spread until the leaves turn down, that is, wear a skirt, and timely control the water and ventilation is still helpful.

Ji

Old pile

The old pile refers to the fleshy pile that has been growing for many years, many old leaves have fallen off, and the stem has been completely lignified. Generally, the old pile obtained through time accumulation is very expensive.

Ji

Coloring

Coloring refers to adding color to the meat. For example, providing large temperature difference, more light and less water to the meat will make the meat short and fat, and the color will change from green to colorful and beautiful.

Ji

Chemical water

Water melting is that the leaves become transparent and bulging. A little pinch can make the water come out. It's because the fleshy and rotten roots can't breathe due to lack of oxygen, which leads to the fleshy water melting.

Ji

Black rot

Black rot is caused by high temperature, high humidity and the propagation of fungi. It also occurs in summer. It can be prevented by controlling water and ventilation.

Ji

dormancy

Dormancy is the response of succulent in response to the adverse environment. It is the same with hibernation of animals. Usually, succulent winter dormancy of summer type species and succulent summer dormancy of winter type species.

Ji

Leaf plug

Leaf cutting is a method of Cuttage Propagation, which uses fleshy leaves as cuttings. Generally, the selected leaves should be healthy and full, and the growth point must be intact.

Ji

Cutting and cutting

Cutting off the stems and leaves at the top of the succulent is to cut off the head. The cut head is put in the shade to air. The method of planting in the soil is called cutting. It's a way of making a basin into many basins.

Ji

Tub

Basin service refers to the process of adapting to the new environment and rooting again after the multi meat is replanted. Generally, after the basin service, the multi meat leaves are stiff and start to grow, which means the basin service is successful.

Ji

Dip basin

Soaking basin is a way to replenish water for multi meat. It is the process of soaking multi meat basin with soil in clear water and taking it out after a period of time to let the soil absorb water from the bottom of the basin.

Ji

Exposed breeding

Exposed curing refers to the outdoor curing of meat in the open air, which can make the meat more beautiful, but attention should be paid to sunscreen in summer, antifreeze in winter, rainproof in all seasons, insect damage and bird pecking.

Ji

Stuffy feeding

Suffocating is to cover the meat with plastic bottles and bags to create a small environment with high humidity. It is mainly used for the meat with jade dew and longevity. Pay attention not to keep it for a long time.

Ji

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