Thyme cutting can be selected in spring, the temperature is relatively mild, at this time, the survival rate of rooting is the highest, just in the period of growth and germination, which is also very beneficial for later growth. It is suggested not to choose summer, when the climate is relatively high and the growth speed is relatively slow, and once the branches are damaged, they are prone to rot.
The selection of branches is very important. The branches with terminal buds can be selected for cutting. Attention should be paid to avoiding the selection of lignified branches. The growth ability of such branches has been weakened and the germination ability is poor. If there is no top bud on the branch, try not to choose, otherwise the rooting will be very slow, seriously affecting the later growth.
After the branches have been treated, the soil needs to be prepared. There are not too many requirements for this aspect, but it should not be too sticky and heavy, which may lead to ponding, so that the bottom of the branch will rot. After the soil is ready, it can not be used directly. It needs to be disinfected first. It can be mixed with carbendazim or exposed to the sun.
After these are ready, they can be directly cutted into the soil, then watered and moisturized to keep the surrounding warm. Generally, they can take root in about 3 weeks.
