The lettuce we eat most often is it. It's delicious for almost everything this guy makes. And behind him is always a large group of slim mm. I envy you so much!
It's a little taller than the cabbages of streetball. It tastes thicker and looks loose. Light green, leaf slightly wrinkled. Although there are two words of cream in the name, don't be confused. It has nothing to do with the taste. But the buttered lettuce has a large number of fans in the field of raw food and is widely planted in families.
It looks a bit like baby food, but it's really a member of the lettuce family. Unique taste, and the top of the plant will bloom blue flowers, edible, can watch.
The variety of lettuce has no difference in taste and nutrition, but its color is more beautiful. Under normal conditions, the color of leaves is reddish, and it will turn purple red when the temperature is low.
Let's say that this man is not only interested in the green of cream lettuce, but also the purple of laver lettuce. It often appears in raw food (especially in Western food), and its appearance can make a simple cold dish become very rich. But family planting is rare.
