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What are the varieties of bergamot

Marie Schrader
2020-08-21 14:10:14
Bergamot is a tropical and subtropical plant with peculiar shape and golden color. It can be used as an ornamental and has good medicinal value. Let's take a look at the varieties of bergamot.

Guangdong big fruit fingered Bergamot

The tree is tall and the trunk is grayish brown. The branches are green, with sharp spikes. The long branches are easy to droop after fruiting. There are many short branches, and the tip of the tender tip is purplish red. The leaves and fruits are larger, the yield is higher, the fruit size is more consistent, when it is mature, it is light yellow, with special aromatic smell. It is a high quality cultivar. The cold resistance is a little insufficient. When the temperature is lower than 0 ℃, the young shoots will shrink. It is forbidden to be extremely hot. When the temperature is higher than 30 ℃, the branches and leaves will be in a state of water shortage, and continuous high temperature will cause fruit falling.

Guangdong big fruit bergamot fruit

Nanjing plant Bergamot fruit

The tree is tall, the stem is light gray green, the leaves are small, green, and the young shoots are green. The flowers are white, the male flowers are more from April to may, and the male flowers are more from late June. The fruit is smaller than that of Guangdong. When the fruit is young, it falls seriously. Generally, when the fruit is 2 cm long, it is not easy to fall. The fruit is light golden yellow when ripening. There are two kinds of fruit, fist fruit and open hand fruit, with different sizes. It has good cold resistance and is the main variety planted in open field. Large and small year phenomenon is not significant, high yield

Guangdong big fruit bergamot fruit

A big kind of bergamot

The tree type is tall, but it is slightly smaller than that in Nanjing. The branches are green, gray and brown, and there are few twigs. Because the long branches are easy to droop, it needs to be erected for open planting. The leaves are large, dark green, and the tender tip is dark purple. The flowers are larger, purplish red, slightly larger than those of Nanjing species, and the fruits are also slightly larger, generally in the form of clenched hands. Large and small year phenomenon is more significant, poor cold tolerance, general output, less used in production.

Bergamot fruit

Small Bergamot fruit (potted Bergamot)

The plant is short, the stem is light gray, the flower is white, the fruit is small, and it is clenched. The mature stage is early and the fragrance is rich. Poor cold resistance and low yield, mostly used as potted

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