White clover, also known as white clover, has green leaves and long green period. It is widely distributed in Xinjiang, Yunnan, Guizhou, Sichuan, Northeast China, Inner Mongolia and other places. At the same time, it is a lawn grass with good ornamental value. The lawn formed by it is neat and beautiful. It has strong adaptability, heat and cold resistance, and grows well under partial shade. The requirements for soil are not severe. White clover is good for soil and water conservation. It can also be mixed with other cold season and warm season grasses to extend the green period.
Red clover can be called red clover or red clover, which is one of the main forages in marine areas. Its height is about 30-60cm, the leaves are palmate, there are not obvious fine teeth on the veins, and the flowers are purplish red. It likes cool and humid climate. It can live through the winter in the north of China where the lowest winter temperature is 20-25 ° C. It is not suitable for growing in high temperature environment. It may be dry in midsummer. It must be irrigated in arid area, otherwise it will not grow normally. Red clover has a large coverage, red flowers and grass green. It has good greening and beautifying ornamental value. It can not only be built into a large area of closed ornamental lawn, but also be interspersed and planted in other plants as ornaments and inlays, as well as water and soil conservation plants.
Trifolium pratense, also known as Trifolium pratense and Trifolium pratense, is native to Sweden. Now some cultivated species can be used as ornamental lawn and flower lawn. As a single species, hybrid clover is not a hybrid of red clover and white clover as we think. It likes the warm and humid climate conditions more shade resistant, can grow in sparse forests. It is more heat-resistant, better in summer in South China, and has strong resistance to disease and insect pests, so it can be more extensive management. Hybrid clover developed root system and its strong adaptability, seeds can land on their own.
