According to the production area, Fritillaria can be divided into four categories: Fritillaria sichuanensis, Fritillaria thunbergii, Fritillaria zhejianensis and Fritillaria Xinjiang. In addition to these four types, Fritillaria are also produced in other areas, such as Dabie Mountain and southern Anhui. Because they are produced in different regions, they are affected by different natural environments, and their shapes are also different.
Fritillaria sichuanensis, as the name implies, is mainly produced in Sichuan, so it is named Fritillaria sichuanensis. In North China, Northeast China, Tibet, Gansu and other places have production.
Tubeimu, mainly produced in Hebei, Shanxi, Shaanxi and other regions.
Fritillaria thunbergii is mainly produced in Zhejiang Province.
Xinjiang Fritillaria is mainly produced in Xinjiang. It grows in a special environment, mostly in mountains, grasslands and shrubs. Xinjiang Fritillaria includes Yili Fritillaria, Ferghana Fritillaria and Tanbei.
