What are the varieties of grapes

There are many varieties of grape, such as Xiangfeng in early maturing varieties, which belongs to the hybrid varieties of Europe and America, with high fruit setting rate and rich rose flavor. The early ripening summer black fruit has compact grains, regular ear size, and purple black or green purple color. The medium ripe Zuijin is one of the sweetest fresh food varieties in China. The late maturing varieties are Hongti, most of which mature in late September.

1. Xiangfeng of early maturing varieties

This variety has the characteristics of rose taste and early maturity, with high yield and strong disease resistance. The weight of its ear is about 750g, its fruit grain is mostly purple black oval, its flesh is emerald green, a little rose flavor.

2. Summer Black in early varieties

Its ear is very large, and its weight is usually 608g, which is 940g when it is the largest. Its fruit grain is very close, and the size of the ear is also very neat. The shape of the fruit is nearly round, the color is purple black or purple cyan, the color is basically the same, and the ripening time is the same. The peel is thick and crisp, and the flesh is not astringent.

3. Intoxicated golden fragrance of medium ripe varieties

The grape of this variety is one of the sweetest fresh foods in front of us. After it grows, its color is golden yellow. The ear is very big, the shape is cone-shaped, the ear is very dense, the ripening time is the same, the size is also very neat, the juice is more, the fragrance is also strong, which is called superior quality.

4. Hongti in late maturing varieties

It has a large ear, red or purplish red color, medium thickness of peel, very easy to peel, firmer and crisper pulp, more juice, great hardness, no juice left when cut with a knife.

Hong Ti