The melon in Xizhou is mainly distributed in Hainan and Xinjiang. Its outer skin is dark green with obvious reticulation, and its flesh is sweet and delicious, especially in the center.
Donghu melon is Hami melon, which belongs to one of Hami melons, is the most common variety on the market, produced in Shanxian, Xinjiang. It is called Hami melon king. It has beautiful net pattern, thick flesh, and smells very fragrant.
The peel color of Jiashi melon is dark green. It matures later. The peel and other varieties are thicker, so the storage time is longer, but the disease resistance is poor.
Four, red in the snow
Xuelihong is a medium ripe product. It takes about a month and a half to sow and harvest. Its skin color is white, less reticulation, red and white pulp.
Its peel has dark green stripes that look especially toward the eyebrows, so it's called black eyebrows. Its pulp is very crisp and juicy, high in sugar, or winter fruit, eating in winter is more refreshing.
