In China, there are five pear varieties mainly used for economic cultivation, namely, Qiuzi pear, Baili, Shali, Yangli and Xinjiang Pear. In addition, there are also wild varieties such as pear (Tangli), pear (Luli), brown pear and Sichuan pear, which are often used as the rootstock of pears.
White pears are suitable for cultivation in freeze-dried areas. Sand pears are warm and wet, which are the main pear varieties in Jianghuai area. The climate conditions of Yangli pear are similar to those of Baili pear, which is suitable for cultivation in Huaibei area. Yali pear, chipi pear, Xuehua pear, Dangshan white crisp pear are excellent varieties in the white pear system. These varieties are suitable for planting in the old yellow river channel area of Huaibei and Tongyan area of Jiangsu Province. The fine varieties in the sand pear system mainly include cuifu pear, Huanghua pear, Xingshui, Zhushui, Xinshiji, JuShui, wansanji, etc., which are good in the Yangtze River Basin and its south. Bali pear is a representative variety of Yangli system, which adapts to narrow climatic conditions. However, Taiping pear, Zaosu and other hybrids related to Yangli system can be distributed in the Yangtze Huaihe River Basin and the southern region, showing strong resistance, wide adaptability and good yield.
China red flower crisp pear is the latest excellent variety, which not only has beautiful flowers and fruits, but also has excellent fruit quality. Its biggest characteristic is safflower, red leaf and red fruit. It is the first in the world.
