Dandelion is a common plant in the north and south of China. It belongs to perennial herb, its root is more peculiar, showing a cone shape, from the root to the root from thick to thin. Its leaf surface is corrugated and toothed, like a broken feather. The leaves are Turquoise and reddish brown in color, and the petioles will be reddish purple when they mature. Dandelion in different areas has different shapes and sizes.
1. The plant usually blooms and bears fruit in spring, summer and autumn. Its flowers are bright yellow, like a shrunken sunflower, surrounded by green stems and many white hairs. After the flower of the plant matures, it will become a seed. The seed is formed by umbrella like small floccules and white hairs. Its appearance is very beautiful. Usually, under the action of manpower or wind, the seed will float to the ground for growth and reproduction.
2. Some dandelions will have dark green flowers in the middle of their leaves when they grow up. When the roots of dandelions break, there will be milky white juice flowing out. It tastes bitter, but it can clear away heat and burn.
