It is the seed of Coix. Coix is a kind of perennial plant. Its stem grows upright, its leaves are similar to lanceolate, its seeds are similar to ovate, and its color is white or gray.
It has a high nutritional value and is regarded as a health friend of life in Europe. Now people like to use it as a nutriment to cool down in summer. It tastes good. Because of its high nutrition, it is often used as food to eat, taste a bit like rice, help digestion and absorption, can be used to cook porridge or soup.
1. Time: in spring, the climate is more suitable.
2. Sowing: sow the seeds properly, cover them with 2 to 3cm of fine soil, and pour proper amount of water.
3. Transplanting: after the seedlings grow, pay attention to the application of water, fertilizer and nutrients to promote its growth. Then we can move it out.
4. Later stage: after completion, it needs to be well managed. Early enough water, to the beginning of jointing, to reduce the application of water, partial drought some better
