It is an annual gramineous plant, belonging to a kind of herbaceous rice. It is now the main crop as food, which produces the rice we often see. When it is mature, its plant height can reach one meter, and its leaves are very slender, with a length of about 50-100cm and a width of 2-2.5cm. It has very small flowers, most of which will pollinate to form seeds, i.e. ears of rice. Caryopsis is edible, about 5mm in length and 2mm in width. In addition to being used as food, it can also be made into edible vinegar, which can be used to press oil, and the straw of rice can be used as feed, or as paper-making material.
1. Choose the right time, generally in April, select the rice seeds and soak them in cold water, so as to promote germination.
2. Prepare a loose seedbed. After seeds sprout, spread these seeds on the seedbed, cover it with fine soil, water it with enough water, and then cover it with a heat preservation film, which can moisturize and heat preservation, and wait for the seedlings to grow.
3. When it reaches a certain height, it can be moved to the field. Generally, the method of artificial transplanting is used. After transplanting the seedlings, it is necessary to pay attention to the prevention and control of pests and weed removal.
