The leaves of zongzi are called "zongzi leaves", which are the main raw materials of zongzi, and there are many kinds. The species used in China are almost different. In the south of China, Ruo leaves are the main species, while in the north, reed leaves are the main species. Although they are different, they all have one thing in common, they all have a certain fragrance, they are not easy to break after being boiled, and the leaves are very big
There are many kinds of amino acids and chlorophyll in the leaves of zongzi, which not only smells fragrant, but also benefits human health. It has some antibacterial and antioxidant effects. It is introduced in the dictionary of traditional Chinese medicine. It has the functions of clearing away heat, swelling and detoxification. It is also known as a natural green food, not only can be used to wrap zongzi, but also as a decoration on the table.
Ruo leaf: its underground part has thick rhizome. Its leaf shape is very beautiful and it grows healthily. It is an ideal indoor green plant.
Reed leaf: it generally grows in shallow water, can be used to make paper and rhizome can be used as medicine, most people in the north will use it to wrap zongzi
