Longan is also called longan. They are actually the same kind of fruit, but they have different names. When it's fresh, it's called longan. If you peel it and dry it, it's called longan.
Their leaves are thin and leathery. The long ellipse at the beginning of the shape will become narrower and longer later. They are long lanceolate. The two sides are usually asymmetric, about 6-15 cm long and 2.5-5 cm wide. The ventral surface of the leaf is dark green, glossy, the back is pink green, there are no hairs on both sides, there are 12-15 pairs of lateral veins, and the petiole is short.
When flowering, the petals are milky white, and the shape is lanceolate. Its inflorescence is bigger, branch is more, florescence is during spring and summer.
Their fruits are round and spherical. It is usually yellowish brown, sometimes grayish yellow, with a slightly rough epidermis. The seeds are tawny, and the fruit period is generally in summer.
