Grapefruit is usually picked before or after the beginning of winter, probably in November. It will continue to grow and expand in September. By October, it has almost stopped growing, but it is not suitable for picking at once. It can only be picked in the first or middle of November. At the right time, the shape and skin color of the fruit are very good. However, different regions have different mature picking time, but the time is about the same
After picking, it can be preserved in natural environment, probably to April to May of the next year. If you want to keep it longer, it is recommended to seal it with a film and then put it in a cool room.
During the storage period, sunlight should be avoided, and it should be placed in a cool room as mentioned above, otherwise it will change color after a period of time, and the water in the fruit will be constantly lost. In addition, do not contact with water, it is easy to rot after Pengshui, which is not good for preservation. After a short time of preservation, the taste will be better.
