In general, the leaves of the Swiss cheese plant that we bought need to be cured for about 1 year before they will crack, because it is a plant that needs to be cured for a long time, and there is no way to crack the leaves if the curing time is short.
1. It likes to grow in a sunny place, so it needs to be placed in a well ventilated and sunny place to grow when maintaining it, which will help plants grow better.
2. Although it likes to bathe in the sunshine, it should remember that the time of illumination should not be too long, so as not to hurt its leaves, which is not good. It doesn't need to be watered frequently to maintain it. It's about once every seven days. Every time the water should not be too much, the soil layer will be all wet.
3. It is a slow growing plant, so when cultivating it, be patient, and if so, it will speed up its death. According to the law of nature, it will grow to crack after 12 months of cultivation. At this time, we will continue to take care of and grow according to our previous habits, so that we can have a good look at the conservation of the bamboo.
