Perilla porridge is made of perilla leaves, japonica rice and brown sugar. It has the effect of warming stomach and dispersing cold. It is also effective for the patients who accidentally infect the wind cold. Can also add MSG, sesame oil, soy sauce and other seasonings for cold mixing, eating can slow down coughing, asthma, cold and fever and other symptoms.
Curing method:
It is better to choose fringed perilla for family breeding, and the adaptability is better. Pot soil is made up of 8 parts of cooked vegetable garden soil, 1 part of decomposed organic fertilizer, 0.5 part of compound fertilizer, and a small amount of superphosphate. Each pot sows 1 hole, 3 seeds, after sows covers the soil, irrigates the full seedling water, after the seedling, puts in the sunlight sufficient place to maintain.
When growing vigorously, keep the basin soil moist, pay attention not to ponding, and apply quick acting fertilizer 2-3 times. As long as the leaves grow to a certain size, they can be picked and eaten at any time, and the top of flower bud differentiation can be removed at any time. If it's for viewing, it's not necessary
Basil is very suitable for matching with tomato, whether it is to make Lai, soup or sauce, the flavor is very unique. It can be used as sauce for pizza, spaghetti sauce, sausage, soup, tomato juice, drench and salad.
Breeding method:
Basil is very sensitive to cold, like warm and humid growth environment, heat-resistant but not cold, drought, not waterlogging.
The soil requirements are not strict. If you want basil to grow well and luxuriantly, you should choose the soil with fertile soil and good drainage.
Fresh branches and leaves can be directly picked and added to meat dishes to improve the fishy smell. In addition, after the leaves are dried and preserved, they are excellent materials, no matter in the mixing of flower tea, or in Western bread and various cooking dishes.
Breeding method:
Cut the branch from the tip of the outdoor oregano plant and plant it. Put the basin in the window facing south, it will take root and sprout! The management is extensive and generally free of pests and diseases. Remember to move indoors in winter.
Brocade sunflower is very beautiful. The leaves of brocade sunflower are ground into powder, which is also a good spice.
Breeding method:
The management of mallow is also relatively extensive. When watering, it can be wet when it is dry. After winter, it should be moved into the room in time, and placed in a sunny and warm place. Keep the indoor temperature of 3-5 ℃, it can survive the winter. The basin soil should be dry and avoid humidity to prevent rotten roots. Sometimes leaves will fall, the next spring will grow new leaves.
Fresh thyme is suitable for seasoning dried beans, sauces, eggs, vegetables, meat stuffing, barbecue and fish. Fresh and dry thyme are more resistant to boiling, is soup, stew, casserole, tomato juice and other ideal condiments.
Curing method:
The cultivation environment of thyme should have enough light, otherwise the plant will grow in vain. The requirement of soil quality is not high, but the drainage is good. Peat moss or cultivated soil mixed with perlite can be used
The most suitable temperature for growth is 20 ℃ to 25 ℃. During cultivation, special attention should be paid to the high temperature in summer. When the temperature is high, the plant can be slightly pruned to facilitate ventilation and put in a cool place for summer.
The edible part of Agastache rugosa is usually young stem and leaf, which is the best product of wild game. Can be cold, fried food, fried food, but also porridge. Agastache can also be used as a cooking condiment or material. For example, Carassius aurantii, agastache pancakes and so on!
Curing method:
Agastache rugosa is not strict to the soil, the general soil can grow, but the soil layer is deep, fertile and loose sandy loam or loam is better.
Afraid of standing water, planting in low-lying land prone to standing water, root rot and death.
Parsley, also known as Faxiang and Dutch celery, is widely used in the cooking of sausage, meat, bread and other food in Western food. Fresh parsley has a light and elegant smell. After being chopped, you can smell strong vanilla smell. It can cover up the special taste of food, and at the same time, it highlights the natural taste of food materials. When used together with cinnamon, you can also get rid of strong odor.
Curing method:
Parsley is very easy to sprout. It can grow into a big pot in a month. It grows fast! You can keep it in a big flowerpot. If you keep it in a place, don't move it frequently. It's the most suitable environment for scattering light and warmth
Lemongrass has a lemon like fragrance and can also promote digestion. Lemongrass has pleasant lemon fragrance in its leaves and stems, which can be used as a spice for cooking; as a medicine, it has the effect of refreshing and refreshing, and can treat headache, nervous tension, poor appetite, etc..
Curing method:
This plant in addition to cold, its advantages are quite many, shade, drought, barren, more suitable for the environment of the south, like the micro - moist environment, scattered light conservation.
The smell is strong after drying. It is often used to cook soup or meat food with strong taste. Add less permission to ease the taste, and mix it into salad to enjoy, which can play the role of beauty.
Flowers can be used to make tea, send out fragrance, eliminate body fat, help circulation, with antiseptic, antibacterial, diarrhea effect, containing estrogen, pregnant women should avoid using
Curing method:
Salvia extensive maintenance can be done, basin soil dry, it likes to face south or west on the windowsill growth ~
Stir fry with chicken, pork and other meat to taste delicious. It can also be chopped and cold. It tastes delicious and spicy.
Curing method:
This is also very easy to grow in the indoor plant, its root system is relatively shallow, like scattered light maintenance, keep the pot soil slightly moist, soon you can harvest a lot of small lovely plants.
Well, I've introduced so many herbs. Do you want to try them?
With these herbs, you don't have to worry about seasoning!
