You need to use the soil for rooting. The stronger the roots are, the better the roots will be all year round.

The first step of rooting is to let the soil breathe.

In fact, it's not suitable for many people to grow more meat with pure grains. The permeability of pure particles is very good, but the water retention is poor, and the fleshy soil is easy to lack of water.

Peat, vermiculite, perlite, rice husk charcoal and phytolith can be used as the soil for root cultivation in the proportion of 4:2:1:1:1. This kind of soil is both ventilating and water retaining.

Water the root water, and the white root will rub against the water!

There is an inseparable relationship between watering and rooting. As long as the watering is appropriate and the permeability of the root and soil is good, the root injury will not occur.

If you water too much, fleshy is prone to grow in vain.

In order to cultivate roots well, we can use wicker to soak water, and use the soaked wicker water to pour more meat, which can promote rooting.

In normal days, when watering, you should pay attention not to ponding. When you find that the basin soil is white, you can water it. Rainwater is slightly acidic, which is good for fleshy growth. We can collect some rainwater and dry it for about two days to water the meat.

The root is strong, the basin is very important!

The basin used to nourish the root must be ventilated. Try not to use a plastic basin. Plastic basin has poor air permeability and is easy to rot. Let's try our best to choose pottery basin, which has good air permeability and water permeability and is easy to root.

In addition to choosing a flowerpot with good air permeability, the size of the flowerpot is also very important. The flowerpot is too big and easy to accumulate water and rot roots. We should choose a flowerpot of suitable size.

If it's a small and fleshy one, you can control it in a small basin. The fleshy roots that grow out are also strong and not easy to rot.

Regular basin change is good for root growth!

Generally, the pot needs to be changed once every 1-2 years. After 1-2 years of growth, there are more and more root systems of meat. The pot is relatively small, and the growth space of root system is gone, which will affect the growth of the whole meat.

Too sultry pot soil environment is not conducive to the growth of meat root system. When changing pots, you should put some stones on the bottom of the soil. Put the new soil in and lay a layer of stone on the soil surface to prevent the water from evaporating too fast.

This balance of moisture and air permeability is conducive to rooting, and the root system will grow stronger.