Slicing onions is easy. Start with a cut down the middle and place one side down on a cutting board.Then use a knife to cut lengthwise, cut into strips, and then cut horizontally, cut one or two layers, according to the size you want, so that you can complete the slicing work.
No matter what shape it is cut into, it is easy to shed tears when cutting.If you don't want to cry, you can put it in the refrigerated part of the refrigerator first, and then cut it after five minutes, so that the stimulating smell will be less.
Although it contains high nutritional value, you should pay attention to it when eating.It and a variety of foods are mutually exclusive, can not eat indiscriminately, otherwise it will bring discomfort.For example, if they are not restrained by shrimp, they will form a calcium oxalate substance in the body when they are eaten together, which is easy to produce stones.Also and honey grams, eat together will hurt the eyes, causing eye discomfort, serious may be blind.In addition, but also and soybean grams, can not eat at the same time, otherwise it will reduce the absorption of calcium.