It originated in Brazil and was introduced to China and Taiwan in the early 16th century.It is a kind of herb, its fruit is growing in the leaves, the skin color is similar to pineapple, but the taste is better than pineapple, sweetness is higher.It because of the tip part of the leaf green phoenix tail named, has a strong shade tolerance, drought tolerance, like warm environment, relatively easy cultivation and management.
1. Leaves: The leaves of pineapple are smooth and not serrated.Pineapple leaves are serrated and easy to cut, so when harvesting, we should pay attention to avoid cutting the skin.
2, epidermis: Although the shape is similar, but careful observation of the color of the epidermis can be distinguished.The color of pineapple skin should be a little green, while pineapple is yellow, and the fruit fragrance is not as strong as pineapple, which can be distinguished by smell.
3, flesh thorn: Pineapple does not have flesh thorn, after cutting the skin, can eat, need not be in delimit a ditch.After peeling the pineapple, they have to deal with the thorns and take them out before they can eat them.
4. Taste: The two are not only different in appearance, but also easy to distinguish in taste.Among them, pineapple tastes sweet and does not need to be soaked.Pineapple should be soaked in brine before eating, otherwise the sour taste is strong.As a result, pineapples usually cost more than pineapples.
