There are two main reasons for its discoloration after drying. First, it was turned over in the process of drying.Second, it is not naturally dried, but dried with tools, so it is easy to change color and blacken.If you want to avoid discoloration, you need to pay attention to these two points.To dry in sunny days, put it on a straw mat, pay attention to the thickness of the shop, about one centimeter thick, the most important thing is that it can not be turned over during the period, otherwise it will change color.
1. Lime preservation: wrap the dried honeysuckle with cotton paper and put it around the ceramic pot.After that, prepare a lime bag of the right size in the middle position, seal it well, and change the lime bag every two or three months in the later period, so that it can be preserved for a long time.
2. Preservation in a cool place: The most common preservation method in daily life is to preserve the honeysuckle in a cool place. The clean honeysuckle is divided into small bags and placed in a container. The lid is sealed and placed in a cool and dry place. Be careful not to expose to direct sunlight.
3. Refrigerator preservation: Divide the dried honeysuckle into small bags, put them into a glass jar, cover a plastic bag on the surface, and put them in the refrigeration hole of the refrigerator.Note that when taking out, first take it to the greenhouse and then open it after a moderate temperature rise.
