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Breeding method of black door Sardo

Lydia Rodarte-Quayle
2020-07-20 08:34:00
Soil: loose and airy soil should be used to breed black door Sardo meat. Light: sufficient light should be given during the vigorous growth period, and strong light should be avoided in summer to ensure air circulation. Water content: when watering, wait for the soil to dry out before watering. Don't let it rain for a long time. Water less during the dormancy period. Temperature: the temperature shall not be too low in winter, and the temperature shall be adjusted properly.

I. soil

To breed black door Sardo meat, we should use loose and air permeable soil, and we can also mix peat soil and granular soil.

2. Light

Sufficient light should be given during its vigorous growth period, and direct strong light should be avoided in summer. If the temperature is high, it will enter a dormant state and stop growing. In addition, we should ensure the air circulation, do not let it in the humid and sultry growth environment. But also can't be in the growth environment of insufficient light for a long time, will cause the leaves to grow in vain, affect the beauty

Water content

Sufficient water shall be ensured during the growth period. When watering, the soil shall be dried before watering. It is not allowed to keep the soil in a dry state for a long time. In addition, it is not allowed to be drenched by rain for a long time to avoid rotten roots and rotten leaves caused by ponding. The amount of water should be controlled during the dormancy period. Blade is easy to absorb dust, usually can be cleaned with water, but to avoid high temperature at noon, so as not to burn the blade.

Temperature

The temperature should not be too low in winter, and the temperature should be adjusted properly. It can withstand the growth environment of - 4 ℃. However, if it is in a low temperature environment for a long time, it will affect its growth and lead to plant death.

Heimensa is meaty.

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