It is a plant of the family Saxifragaceae, which likes warm and humid environment. It is widely distributed in most areas of China, such as Jiangsu, Guangdong, Shaanxi and so on, which shows that it has strong adaptability and can survive in most of the environment and soil.
To grow Changshan, we need to make it light for a long time and keep the soil slightly moist. Topdressing once a year in autumn, pruning before sprouting in spring
Changshan generally uses sowing method to breed, so as to keep the characteristics of good varieties. Its fruit period is from May to August, fertilization should be done in time after fruiting, which is good for later growth.
