1. Hydroponic culture: Prepare several heads of garlic, remove the outermost skin of the garlic, and then prepare a shallow dish, place the garlic in the shallow dish, and fill the gaps between the garlic with garlic cloves.Then pour water into the shallow dish, add water to cover 1/3 of the garlic height, put it into a dark room, and replenish water in time when the water is gone.The hydroponic garlic can germinate in three days, can grow high and can be harvested in half a month, the yellow garlic is cut off by keeping 10cm when harvesting, the rest is continuously shaded and maintained, one crop can be cut after half a month, and the general hydroponic garlic can be cut for three crops.
2. Soil culture: Prepare several heads of garlic, soak the garlic in clean water for 2 days, then fish out the garlic, drain the water in a cool and ventilated place, and let the garlic grow roots.After the garlic grows new roots, the old roots are cut off, the garlic is planted in the soil, covered with fine sandy soil with the thickness of 3cm, watered thoroughly and placed in a small black house, the soil is kept moist at ordinary times, and the garlic can be harvested when the garlic grows yellow to the height of 30-40cm.
