1. Prepare a clean plastic bucket.
2. Put the remaining soybean milk dregs into the barrel.
3. Add some water to the barrel to cover the soymilk dregs. Close the lid, but it can't be tightened. It's better to leave a gap for ventilation.
4. Put the plastic barrel in a place that can be exposed to the sun, so as to speed up the ripening.
5. Open the end of the barrel every 1-2 days to remove the gas produced by the decomposition inside, otherwise it is easy to crack. If you are worried that it will stink when it ripens, you can put a little lees, baking soda, orange peel, tea, etc. in it to reduce the smell.
6. In about 3 months, the water in the barrel will turn dark, which means that the soybean milk dregs have been rotted, and then water the flowers with water, the proportion is 1:10, and the dregs in the barrel can be directly buried in the flowerpot as fertilizer.
1. Drain the remaining soybean milk dregs and put them on the balcony to be exposed to the sun until all the water in them is dried.
1. Smash the oil residue directly, add water and make it paste.
2. Put it into a plastic bottle, and then put it in an unobstructed place indoors for fermentation. If you want to complete the fermentation quickly, you have to put it in the sun.
3. Add water once in 10 days or so. The smell after fermentation is very strong. You can put in a bottle of enzyme with a cap. It will be tasteless soon, then cover it and retting.
4. When the liquid turns black, retting is done. You can water the flowers according to the ratio of 1:50 ~ the remaining dregs can be directly buried in the soil for fertilizer.
1. Dry the residual oil residue and grind it to a fine powder shape.
1. Dry and grind the oil residue to make it the size of soybean.
1. Prepare a large container.
2. Fill the bottom of the container with a layer of soil, and then fill with a layer of drug residue. Repeat until the container is filled. Note that the top is a layer of soil.
3. Put the container in the sun to be exposed to the sun. If it's fast, it can be composted in about 3 months.
4. If you think the retting time is too long, you can also directly bury the Chinese medicine dregs in the bottom of the flowerpot as the base fertilizer, or mix them directly into the soil, but the quantity must be less, basically can't find one tenth of the whole soil.
1. Put the leftover bone in the pressure cooker, and cook it for 30 ~ 50 minutes with high fire until the bone is rotten.
2. Smash the bone, and then put it in the sun for exposure. It can be used in about 10 days!
1. Soak the large pieces of cinders picked up for one day, then smash them vigorously, make them as small as possible, and wash them with water for 2-3 times.
2. Use a sieve to screen the cinders. The particles are smaller, about 1-3cm in diameter. Put them on one side, and the ones with larger particles on the other side.
3. Fill the small coal cinder into the flowerpot. It can be used to grow more meat directly.
4. The coal slag with large particles can be directly filled at the bottom of the flowerpot, which can prevent water accumulation and avoid rotten roots.
2. Put these fruit dregs into the plastic bucket, about seven minutes full, and then add water until there is no fruit dregs. If you want to retouch faster, you can add some sugar to it.
4. The remaining dregs can be used as base fertilizer, or dig a small hole to bury in the soil as top dressing.
1. Put the coffee grounds on the balcony and stir them every day. After about 10 days, dig a small hole in the basin soil and bury them.
2. Fill in a part of sawdust at the bottom of the flowerpot, put the orchid to be rooted in, hold the orchid with one hand, and fill in the sawdust with the other hand until the root of the orchid is covered, and the orchid will no longer fall.
3. Pour water and put it in a cool place for curing. Pay attention to keep the sawdust moist and not let it dry completely. It can grow white, tender and tender roots in about 1-2 months.
1. Choose clean sawdust, do not use antiseptic wood, because there are various additives, not suitable for flowers!
1. Drain the tea dregs and dry them in the sun. Make sure they are ten percent dry.
2. Pour in the tea dregs and the rest of the tea. When the half bottle is full, close the lid.
3. It can be fermented in the sun for about half a month to a month, and the leaves can be watered ten times with water.
